01
Chocolate Tasting
Learning to Taste Like a Chocolatier
02
The Anatomy of a Basic Truffle
03
Ganache
Chocolate Sets the Limits
04
Ganache
Inclusions Change the Limits
05
Ganache
Control Within the Limits
06
Hand Rolling and Coating Truffles
07
Assembling the Basic Truffle Formula
08
Shelf Stability and Long-Term Storage
Early access · BasicFree Oct 7
02
Flavor Addition
Releases Oct 2026
03
Caramel
Releases Nov 2026
04
Chocolate
Releases Dec 2026
05
Textural Layers
Releases Jan 2027
06
Planning for Assembly
Releases Feb 2027
07
Assembly
Releases Mar 2027
08
You Thought You Were Done
Releases Apr 2027