Season 1 · Section 1

Truffle Foundations

Eight lessons on the thinking behind a truffle — how to taste, how ganache really works, and how to read a formula instead of following a recipe. New lessons release each week, free, on the same cadence as the videos.

01
Chocolate Tasting
Learning to taste with intention
Free lesson
02
The Anatomy of a Basic Truffle
Releases Aug 20
03
Ganache
Chocolate Sets the Limits
Releases Aug 20
04
Ganache
Inclusions Change the Structure
Releases Aug 20
05
Ganache
Control Within the Limits
Releases Aug 27
06
Hand Rolling and Coating Truffles
Releases Sep 3
07
Assembling the Basic Truffle Formula
Releases Sep 10
08
Shelf Stability and Long-Term Storage
Releases Sep 17