Season 1 · Made at home

Learn the craft of chocolate.

This season, we start in your own kitchen — free video lessons on tasting, tempering, and hand-crafting truffles at home. No experience needed.

Chocolate-making ingredients — dark chocolate discs, cocoa, sugar, salt, vanilla and cocoa butter

What you'll learn

01

Taste Like a Pro

Learn to identify flavour, texture, and quality in chocolate before you ever start making it.

02

Master the Basics

Tempering, moulding, and the science behind why chocolate behaves the way it does.

03

Build Your Repertoire

Hand-crafted truffles, ganaches, and signature techniques you'll use for life.

04

Think Like a Chocolatier

Develop your palate, your process, and your own creative voice.

How it works

1

Watch

Free video lessons, released weekly. Same content, same time as YouTube.

2

Practice

Download tasting sheets, run experiments, log your observations.

3

Go deeper

Create a free account to save your tasting notes and track your progress.

Season 1 · Truffle Foundations

A look at the curriculum

Season 1 is a complete foundation you can build entirely at home. It's where we begin — as the course grows, later seasons take the craft beyond the kitchen.

01
Chocolate Tasting
02
The Anatomy of a Basic Truffle
Coming soon
03
Ganache
Coming soon
04
Ganache
Coming soon
05
Ganache
Coming soon
06
Hand Rolling and Coating Truffles
Coming soon
07
Assembling the Basic Truffle Formula
Coming soon
08
Shelf Stability and Long-Term Storage
Coming soon

Free. Always.

Lessons are free and always will be. We release new content on the same schedule as our YouTube channel — no paywall, no waiting list.

Create a free account to save your notes and access bonus resources after each lesson.

Start Learning