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Lesson 01 of 08 · Truffle Foundations

Chocolate Tasting

Learning to Taste Like a Chocolatier

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What to have in front of you

I won't tell you what brands to buy — for tasting you need to taste things that sound good to you. Tick these off as you gather them.

Where to get the chocolate

Look for napolitains — small bars of different types of chocolate, sold in sets of different flavours or just one, so you can taste multiple varieties for a small amount of money.

worldwidechocolate.com Not an affiliate link. Any napolitains search works.
Where to get the salts

Any flaky finishing salt and any black lava salt will work — these are just the two I keep on the bench.

Murray River Salt Hiwa Kai Black Hawaiian Sea Salt Not affiliate links. We do not make money from these.
0 of 5 gathered

How to taste

Work through the senses in order — observe first, taste last. The words come more easily when you slow the process down.

01SightObserve before touching. Record without judgement.
02TouchHandle gently. Notice temperature and texture.
03SoundBreak the chocolate and listen.
04SmellSmell the broken edge before tasting.
05Taste & MeltAllow it to melt. Notice the first flavour, then as it melts, then the aftertaste.

Practice

A tasting to work through on your own, and an experiment to post when you're ready to compare with everyone else.

Tasting 01

Three chocolates, side by side

Taste the three chocolates side by side and create notes.

Solo · records into your notes
Pinned experiment

Chocolate & salt

Taste three chocolates against three salts and record what each pairing does. Post your grid to see everyone else's.

Start & post →Be the first to post your results

Record what you taste

Discussion

Up next · Lesson 02The Anatomy of a Basic Truffle